How to Achieve a Zero-Waste Kitchen

Do you think your life choices contribute to the pollution epidemic? If you think transforming to a complete zero-waste kitchen is a daunting task, then you’re not wrong. It requires a lot of mindfulness and commitment. Even though it might be impossible to achieve complete zero waste, every effort is worth it in the long-run. Maintaining a zero-waste kitchen is a lifestyle, and attaining perfection might be a long shot.

Starting Out

There are hundreds of zero-waste kitchen ideas to pick from, but if you’re new to this, start with an easy and sustainable routine. So, where do you start? The basic goal is to understand what kitchen waste can be composted and use this around the kitchen.

1.    The Shopping Basket


Net bags are a great alternative for fruits and fresh produce, and you can use them to scrub your pots and pans when they wear down

In most circumstances, household products come in plastic containers and wrappers with stickers and rubber bands. So, get yourself a couple of reusable grocery bags, boxes, and jars to take shopping. The boxes are great for fresh produce, and the jars can be used in bulk shopping. Keep a reusable bag in your bag and a couple more in your car.


Mason jars are an exquisite way of storing your groceries, and they don’t degrade

Alternatively, shop in bulk and take your storage containers with you. Get the tare weight of your jars before filling them out at the food section. Mason jars are great for flour, spices, nuts or legumes, and ground meat. Metal containers are a great alternative also.

2.    Get Rid of the Plastic Water Bottles

For the longest time, plastic continues to be a menace to the earth, and the poor recycling rates are not making the situation any better. So, invest in glass or stainless steel reusable water bottles for you and your family, and of course, a water filter.

There are numerous types of water filters to suit different uses and budgets. You can also get a water filter pitcher but if your biggest problem is chlorine, simply let the water sit out for about 24 hours.

3.    Forget About Single-Use Disposables

If you often host, then cleaning up must be a nightmare. That’s why disposable cutlery, coffee cups, paper towels, and plates sound so convenient to get; all you have to do is throw them out after use. However, if you’re working towards a zero-waste kitchen, such shortcuts must go.

When starting, this will add to your kitchen labor, and it might take some time to get used to these ideas. For instance, replace your paper towels and napkins with cloth, or use old t-shirts as kitchen rugs. If you must use disposables, go for compostable options such as bamboo. Also, unbleached parchment paper is an excellent alternative to wax paper and aluminum foil.

4.    Keep It Minimal

If we’re honest, it’s pretty easy to stock up your counters and shelves with appliances, dishes, and kitchen accessories you don’t need simply because they look good or they were on sale. However, most of this stuff is made from plastic, and they never seem to last.


Before you get carried away by the flashy sales and crazy deals, think about the ultimate landfill you’re contributing to

So, if you must buy anything, get it from a second-hand or vintage store. These commodities are made to serve, and they are often high-quality. Go for the wooden, stainless steel, or glass to minimize your plastic footprint.

5.    Create a Compost


What happens to your vegetable scraps after meal prepping?

If you have a kitchen garden, then composting is a great way of nourishing your garden. Most cities also offer municipal composting systems that allow residents to compost different waste materials.

Also, get yourself kitchen recycling bins to help you sort out the garbage. Not only does this option cut down your garbage, but it’s a great way of keeping track of your eco-footprint, especially for beginners.


They say the kitchen is the heart of the home and our lifestyles revolve around it. So, if you are going to change the world, making the right changes in your kitchen is the way to go.

What are your top tips for maintaining a zero-waste kitchen?

Archie, the author, was a builder for more than 40 years. Mainly after his retirement the enthusiastic electrical works in garden and writes for a blog to keep himself occupied. His many years of experience can get you the right tool reviews whether it is a drill, welding machine or so. An impressive fact to note about him is that almost everything in his house is a representation of his skills made by his hands.

What do you think?

Written by Greenlichen

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