By improving the functionality of your kitchen and making it more energy-efficient, you can enjoy using a green space that is safer and uses fewer resources.
One of the most used rooms of the home is the kitchen where many people enjoy cooking and entertaining guests. From the appliances to the lights that are used, there is often a significant amount of energy that is used in the space each day. To make your home more energy-efficient and to save more money on your electric bill during the year, there are a few important steps to take to create a green kitchen.
Install Energy Star Appliances
Although you may think that your outdated appliances are worth keeping because they still run well, they likely are using more energy than necessary to operate. Replace old refrigerators or dishwashers with Energy Star products to save 10 to 50 percent more electricity each year. This can save hundreds to thousands of dollars annually and will significantly reduce your carbon footprint. You can also rely on using ice trays instead of your refrigerator’s ice maker to reduce the appliance’s energy usage by six percent.
Add a Skylight
Many people heavily rely on overhead lighting in the kitchen to illuminate the room and make it easier to cook in throughout the day. Build a skylight overhead for an effective way of allowing more natural light into the room and reducing your energy bill with a feature that can boost your property value.
Use Filter Exchange Services
An effective way of reducing the energy usage in your kitchen is to use a filter exchange service through companies like Lotus Filters. This will ensure that the range hood is maintained well with proper cleaning, which can keep the kitchen cooler as you cook. A clean range hood will prevent overuse of the HVAC system for a more eco-friendly kitchen that is safer to cook in.
Avoid Preheating the Oven
Many recipes call for preheating the oven to ensure that casseroles and pies can be baked well with the appliance. You can save an average of $2 a month by foregoing the preheating process to save extra energy, which many cooks consider to be an unnecessary step to take when baking.
By improving the functionality of your kitchen and making it more energy-efficient, you can enjoy using a green space that is safer and uses fewer resources. You’ll not only have a lower energy bill but can have peace of mind knowing that you’re practicing eco-friendly methods without compromising on the amount of time you spend in the setting.
Lizzie Weakley, the author of this article, is a freelance writer
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