Making organic wine is not a lot different from making the regular ones, but you will have to pay attention to the ingredients and supplies used.
Moreover, you will have to ensure that you have enough space and eco-friendly containers to hold your wine, so that it can age without being affected by any outside sources.
What is organic wine?
Before you get started, you need to make sure that you have your lingo and wines sorted out. Making organic wine means that you will be using organic grapes, so that you can account for the growers not using any chemicals or other means of keeping bugs and diseases off. Furthermore, you will know that the fresh ingredients come from a community that cares about its products. You will be also avoiding the process of chaptalization, which is adding more sugar to the concoction to end up with a higher alcoholic content.
Make sure to put your foot and back in it
Depending on the amount of wine you want to make, you will have to use either a clean potato masher, or your feet. But, make sure to wash your feet as well, unless you want an extra flavor in your wine. On the other hand, you will have to make sure that you have enough fruit to crush so that you get plenty of juice. Though, if you notice that you are running a bit short of juice, top it off with some clean fresh tap water.
Be careful with the type of additives
Bringing your wine to perfection means that you will have to add a few types of additives or even cleansers. But, you will have to make sure that you choose from those which will not influence taste and composition, because organic grapes could react differently. The yeast you will use will be different from regular winemaking ones as well, which can also be problematic if you combine it with an additive that will have a bad reaction to it, and you can end up having to repeat from start.
Make your own wine
When you become good at making wine, you will be able to make some money off it as well, but before you do that, make sure to first get a permit for it. After, you should look into selling small, especially in bottle shops in Sydney, so that you can ensure a nice return on your initial investment. But, you should make enough that you have for your own needs as well, because nothing beats homemade wine at a dinner party with friends. Just remember to label which year it was produced in.
Preserving the natural taste
Because there is little modernization used in the processes of making organic wine, you will have an authentic taste that will reveal its place and origin. And because you will be using all organic ingredients, you can offer the very best at winemaking. Though, remember that it will take years of practice to become a professional, but, if you are diligent, and if you stick to organic way of making wine, you will be showing off your new bottled creation in almost no time flat.
The most important thing about making organic wine will be the ingredients used in the process, and the type of yeast and fermentation process as well. But, as you will be using little to no modern ways of making your wine great, you can be sure that you will have an end result that even the professionals can be put to shame.
Pix via Diana Smith, the author of this article, is a full-time mom of two beautiful girls. Diana is interested in topics related to home improvement and DIY
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